ow, my fingers.

[katster]

Okay.

So I’m not bad at making pea soup. It usually tastes pretty good.

But there’s one thing I haven’t figured out, and that’s how to seperate the ham from the bone and dice it without burning my fingers.

If you’ve got any suggestions, I’d love to hear them.

Comments

[tanesmuti.livejournal.com]

chainsaw. you know you want to. ;)